Mui Choy Duck

You need to cook mui choy duck for 2 hours if you use conventional pot on stove

Ingredients (A)
1 whole duck or chicken, cut into 4 pieces
1 tbsp thick soy sauce
200g sweet mui choy

(B)
4 slices ginger
1 clove garlic

(C)
1/2 cup soy sauce
1 tbsp sugar
pepper to taste
1 tbsp fish sauce
3 bowls water
Cornflour solution

Pan Mee

(A) Dough
400g plain flour
100g topioca flour
1/2 tsp salt
1 egg 250ml water

(B)
4 litres ikan bills broth
choy sum or sayur manis

(C)

400g minced meat
5 dried black mushrooms
soaked and shredded
1 tsp sugar
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp thick soy sauce
salt and pepper to taste

(D)
1 bowl fried ikan billis
1 bowl fried shallots

(E)
Blend together
100g red chilies
10 chili padi
1/2 grilled belacan
6 small limes, squeeze juice

Beancurd Puffs with Soy Bean Sprouts

Ingredients

100g minced pork

300g soy bean sprouts

8 nos beancurd puffs (sliced)

1 red chili ( cut into rings)

100g chinese chives ( sectioned)

1 1/2 tbsp salted bean paste

1 tsp chopped garlic

some cornstarch solutions ( for thickening)

50ml water

Seasoning:

1/2 tbsp oyster sauce

1 tsp light soy sauce

1/2 tsp dark soy sauce

1 tsp sugar

1 tsp chicken stock granule

Vegetables in Double Gluten

Today 13 May 2010, I have attempt to try out some cooking dishes, the following is the recipe.

Ingredients ( A)
- 5 pieces friend tau kan or tau pau
- 10 pieces friend gluten
- 200g chinese cabbage, cut into pieces
- 100g sweet bean
- 12 dried black mushrooms, soaked 1 carrot sliced

(B)
2 tbsps vegetarian oyster sauce
1 tsp vegetarian seasoning powder
1 tbsp soy sauce
1 tsp sesame oil
pepper to taste
3 cups water

cornflour solution

Method
1. Cook mushrooms with (B) until soft. Add in all the ( A). Bring to the boil. Cook until soft.
2. Stir in cornflour solution. Remove from heat and serve hot.

Bali Tour Holiday, May 2010

Sunset at Jimbaran

Jimbaran Seafood Restaurant

Uluwatu Temple