Vegetables in Double Gluten

Today 13 May 2010, I have attempt to try out some cooking dishes, the following is the recipe.

Ingredients ( A)
- 5 pieces friend tau kan or tau pau
- 10 pieces friend gluten
- 200g chinese cabbage, cut into pieces
- 100g sweet bean
- 12 dried black mushrooms, soaked 1 carrot sliced

(B)
2 tbsps vegetarian oyster sauce
1 tsp vegetarian seasoning powder
1 tbsp soy sauce
1 tsp sesame oil
pepper to taste
3 cups water

cornflour solution

Method
1. Cook mushrooms with (B) until soft. Add in all the ( A). Bring to the boil. Cook until soft.
2. Stir in cornflour solution. Remove from heat and serve hot.