Chicken Shepherd Pie

Ingredients ( serve 4)
3 potatoes, skinned and quartered
1 tsp olive oil
250g chicken, finely minced
1/4 cup of mixed vegetables
1 cup button mushrooms, chopped
1/2 tsp light soya sauce
1 tsp dark soya sauce
Dash of black pepper
1 tsp sesame oil
1 tbsp oyster sauce ( optional)
1 tbsp cornstarch
1 cup mozzarella cheese

Method
1. Boil the potatoes till very soft. Drain and mash them, then line the base and sides of a casserole dish with half the mash.
2. Preheat oven to 180 deg C. Heat the oil in a saucepan. Stir fry the chicken with the mixed vegetables and mushrooms.
3. Add seasonings and the cornstarch and stir fry for another 5 min.
4. Spred chicken mixture into the casserole dish. Top with the remaining mashed potatoes and drizzle mozzarella cheese over. Bake till light brown, about 20 min.