Potatoes Salad

Ingredients
- Potato
- Broccoli
- Lettuce
- Cherry Tomato
- Capsicum
- Salt & pepper
- Japanese Mayonnaise or normal mayonnaise

Method
1. Peel the potato skin, cut into cubes and boil into hot water for 10 minutes
2. Let the boiled potato cool down for 5 minutes and smash with 90ml Japanese mayonnnise, season with some salt and pepper
3. Cut the brocolli into pieces and boil for few minutes
4. Cut the cherry tomatoes into halfand use a small knife to carve capsicum to the star shape
5. Decorate the lettuce as the base layer on the plate
6. Wrap the smash potato into the plastic wrap and make the lease shape
7. Decorate with some cherry tomatoes, broccoli and star shape capsicum

Chicken Shepherd's Pie

Ingredients: ( serve 6 person)
- 500g chicken fillets, diced
- 3 tbsp plain flour
- 1 onion, chopped
- 1 clove garlic, minced
- 3 carrots, diced
- 1 cup frozen peas
-  cups chicken stock
- 1/2 cup milk ( optional)
- 5 medium sized potatoes

Method
1. Boil potatoes, drain and mash, add a little milk
2. Cook chicken, onion, garlic and flour nitl started to brown
3. Add carrots, peas and stock, bring to boil
4. Simmer gently, covered for 20 minutes
5. Pour chicken mixture into a greased casserole dish

Rosemary Roasted Chicken

How To Make Rosemary Chicken

---

---

EnlargeIn this easy to follow recipe chef Nick Timothy shows you how to make a juicy chicken in rosemary gravy. Serve with roast potatoes, and some steamed spring greens for the perfect Sunday dinner.

Serves:2

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Oven Temperature: 200° c - 390° f  

Ingredients

 

• 2 chicken breasts
• 20 g butter
• 250 ml chicken stock
• 2 tsp rosemary
• 1 clove garlic
• 150 ml white wine

Step 1: Removing excess fat

Remove excess fat from the chicken breasts, then season with salt and pepper. Put 2 tbsp of olive oil on a hot frying pan and add your chicken breasts.

Step 2: Cooking chicken

When one side of the chicken has gone brown, turn it over and cook the other side. Once the chicken is brown on both sides, place it in a roasting dish.

Step 3: Making the sauce

Add olive oil, 20 g butter, 250 ml chicken stock, 2 tsp rosemary, 1 clove garlic and 150 ml white wine to a pot and bring to the boil. Simmer until the contents has reduced to half. Pour the sauce over the chicken and cook in the oven at 180 to 200 degrees for 10-12 minutes.

--------------------------------------------------------------------------------------------------------

Option 2:-
Ingredients
- 1 packet of seasoning mix Rosemary Chicken Marinade
- 1 whole chicken
- 30g Rosemary Mix
- 1/4 cup ( 60 ml) water

Method
1. Clean chicken and drain
2. Dissolve marinade mix in water
3. Marina chicken for at least one hour ( for best results marinate overnight)
4. Oven Roast at 180 C for 1 hour cooking

 

   - Microwave - High heat for 8 mins

Macaroni & Cheese

- 206g Macaroni
- 6 cups of water
- 4 tbsp of margarine
- 1/4 cup milk

Method
1. Boil water and stir in Macaroni for 7  or 8 minutes
2. Drain water
3. Add margarine, milk and cheese

Chicken Salad Supreme

Chicken Salad Supreme
Ingredients

• 4 cups boneless whole chicken breasts, cooked and chopped
• 3/4 cup golden raisins
• 1 teaspoon Dijon-style prepared mustard
• 3/4 cup mayonnaise
• 3/4 cup pineapple tidbits, drained
• 1 teaspoon curry powder
• 1/3 cup chopped celery
• 1/2 cup chopped pecans
• 1 cup seedless grapes
• 1 head iceberg lettuce - rinsed, dried, and chopped

Directions

1. In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
2. Top with pecans and garnish with grapes.

Delicious Restaurant @ Dua Residency

What started off as a quaint tearoom behind the floors of Ms. Read has grown successfully.Overwhelmingly popular and rightly so. From the excellent breakfasts to lighter lunches and fresh, hearty and well-prepared mains (not to mention the to-die-for cakes and desserts), Delicious is an institution in Kuala Lumpur. The food is consistently superb and always served quickly.
Check out signature mains like the chargrilled grain-fed chilled tenderloin steak (250gm or 300gm) served with bearnaise, balsamic reduction or beef jus. Guests can opt for a choice of two sides with this extravangant dish. Recommended with a side of sauteed mange tout and rosemary garlic fried potatoes.
The kids’ menu is a little limited but the rest of the menu is generally kid-friendly if you don’t mind sharing. And the chocolate brownie, served with vanilla ice cream and swimming in chocolate sauce is a surefire winner. Michelle Whytcross

Address:
Lot 1.1, Ground Floor Dua Annexe, No. 211, Jalan Tun Razak, 50450 KL
Tel: 03 2166 2066
Website: http://www.delicious.com.my/
Opening times: Open daily, 9am–1am
Child friendly: Yes
Other Outlets:
Bangsar Village II
Jalan Telawi 2,  59100 Bangsar, Kuala Lumpur.
03 2287 1554

1Utama Shopping Centre
No 1, Persiaran Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor.
03 7724 1086

Mid Valley
Lot G(E)-001 & G-001, Ground Floor,
Mid Valley Megamall,
Mid Valley City, Lingkaran Syed Putra
Kuala Lumpur
03 2287 5770

Marc Residence
A-6-01 Ground Floor,
3 Jalan Pinang,
50450 Kuala Lumpur
03 2166 9099

West 57th St Cafe Restaurant @ Pavillion

West 57th Street Cafe is owned by the brother of world renowned fashion designer Zang Toi who is now currently based in New York busy designing for the likes of Eva Longoria, Ivanka Trump and even Fergie from the Black Eyed Peas.

This cafe tucked in the corner Parkson in the Pavillion just exudes class and simplicity. A delicate and elegant decor, white walls decorated with long hanging mirrors with the burst of bright colours from the beautiful floral arrangements in the cafe courtesy of Connie the designer florist they have on board.

 

West 57th Street Cafe
Parkson Pavilion ,
Lot4-42, Level 4,
Pavilion, Kuala Lumpur.
Halal
Tel: 03-21457701
Opening hours: 10am – 1030pm ( Last order 930pm)
Email: Zangtoi@streamyx.com
Website : www.zangtoicafe.com

Ben's Restaurant @ KLCC

 

 

Address:

Ben’s KLCC
First Level, Suria KLCC, Jalan Ampang, 50088 Kuala Lumpur

Tel: 03 2163 1655

Website: www.thebiggroup.co
Opening times: Open daily, 10am-11pm

 

Address:

Ben's Pavillion
Level 6, Pavilion KL, 168, Jalan Bukit Bintang, Kuala Lumpur

Tel: 03 2141 5290

Opening times: Open daily, 10am-11pm



Srumptious @ Jalan Yap Kwan Seng

Went out lunch with some friends and to discover this new place along Jalan Yap Kwan Seng.

Address:

No 5, Jalan Liew Weng Chee,

Off Jalan Yap Kwan Seng,

50450 Kuala Lumpur.

Bread & Olives Cafe @ Ampang Look Out

On 30 September my colleagues suggested to celebrate three of our friends at this special nice romantic restaurant which I enjoyed a lot. This is the nice table setting for our especially for our group

An excellent view from the dinning table, it will be a great place for Valentine Day for loving couple.

The view from the restaurant

This is taken by my friend who has a professional camera sure looks much better than me normal digital camera

We ordered different varieties of food.

Mediterranean food

Nestum Cake, I baked this cake for the birthday girls and guy My friend bake this nice lovely cake, excellent decoration !

Address:-

Bread & Olives Cafe

No. 7, Lot Perniagaan Komplex Pelancongan,

Menara Tinjau,Jalan Ampang Hulu Langat,

68000 Ampang,Selangor Darul Ehsan

Porto Romano @ Taman Tun

Someone told me that this is a great place for pasta which at Taman Tun vicinity. I thought of trying out this place if I pass by Taman Tun


http://porto-romano.com/
Porto Romano
28, Persiaran Zaaba
Taman Tun Dr Ismail
Kuala Lumpur
Tel No: 03 – 7710 0509
(Pork Free. Open from 11.00 am to 11.00 pm daily. This is at the same row as Canadian Pizza, Homst, Santai and is directly behind La Manila Cafe.)

T Cafe @ Tanah Rata, Cameron Highlands

One of my friend suggested that we go to Cameron Highlands in the next couple of weeks so I got the chance to browse through the internet to check through any interesting place to visit so I found this nice article about T Cafe at Tanah Rata which I might try out if I get the chance to travel to Cameron Highlands with my friend thought of sharing with you guys.

Name: The T-Cafe

Location: Tanah Rata, Cameron Highlands, Pahang

Frontera @ Jaya One

Authentic TexMex restaurant, serving you the original flavours that you love.

Address

Frontera
Blk L, Unit 18, Level G, Phase 1
Tel: +603-79588515

Alexis @ Bangsar Shopping Center

Had a birthday celebration for a good friend, the dessert are really good and nice place to hang out.


Established in 1995, Alexis offers some of the most pleasurable contemporary dining and entertainment experiences to be found in Kuala Lumpur. You'll find stylish, warm, award-winning interiors; inventive cuisine of the highest quality co-existing with superbly executed local delicacies; famously delicious home-made cakes; impeccable service; and the finest music in town.Kick back with a glass of wine and the perfect bowl of pasta, and strike up a friendship with the people at the next table....
Alexis Catering can custom design your entire event around a specific theme including special menus, live entertainment, flowers, decorations and staff. Our experience team has overseen events ranging from corporate functions, gallery openings to private occasions and intimate dinner parties.

Alexis Bangsar
283 Jalan Maarof L15A,
1F Bangsar Shopping Centre Bangsar
Tel: 03-2287 1388