Ingredients:-
1 pack of pre-pack Bak Kut Teh herbs
1 lb of pork ribs
2 garlic bulbs
6 dried mushrooms
A handful of tofu puffs
Seasoning
2 tablespoons of soy sauce
1 teaspoon of dark soy sauce
1 tablespoon of oyster sauce
A few dashes of white pepper powder
Salt to taste
Codiment:
4-5 bird's eyes chilies
1 tablespoon soy sauce
Method
Heast up a claypot of water until it boils. Add in the garlic bulbs, pre-packed Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and boils in low heat for about 1-2 hours.
Add in the seasoning and boil for another 5 minutes.
Serve hot.
Lala 
Meat Balls
Steam Crab
Prawn Mee Hoon
