Fried Glutinous Rice

Fried Glutinous Rice
Ingredients A
600g glutinous rice
400g rice, soak for 3 hours
1.2 litres broth

Ingredients B
50g dried shrimps
2 chinese sausages, diced
150g roasted meat, diced (optional)
5 dried black mushrooms
soaked and diced

Ingredients C
2 tbsps oyster sauce
2 tbsps soy sauce
pepper to taste

Method
1. Heat 5 tbsps of oil in wok, stir fry (B) until fragrant.
2. Add in both of the rice and (C), stir fry well
3. Sprinkle broth onto rice
4. Take out and steam it, sprinkle with broth occasionally

Notes:
Need to fry for around 15 minutes
If the rice seems not to be cooked try to sprinkle some hot water