Banana Fritters

Ingredients
- 4 Bananas
- 2 tablespoons sugar
- 8 sheets of popiah skin
- 1/8 cinnamon
- 4 slices of cheddar cheese
- oil for deep frying

Preparation
1. Sprinkle peeled bananas with sugar and cinnamon. Set aside and let stand for 15 to 20 minutes.
2. Lay 2 sheets of popiah skin on a flat surface, followed by a slice of cheddar cheese and banana ( in chunks or whole).
3. Wrapped it nicely and seal it with some egg white.
4. Deep fried it with hot oil for 5 to 10 minutes
5. Served with syrup or a shake of sugar