Air Supply @ Genting Highlands
On 4 October when to Air Supply concert with my sisters, it was a great concert as it was my first time going for their concert. We enjoyed ourselves a lot.
Bread & Olives Cafe @ Ampang Look Out
On 30 September my colleagues suggested to celebrate three of our friends at this special nice romantic restaurant which I enjoyed a lot. This is the nice table setting for our especially for our group
An excellent view from the dinning table, it will be a great place for Valentine Day for loving couple.
The view from the restaurant
This is taken by my friend who has a professional camera sure looks much better than me normal digital camera
We ordered different varieties of food.
Mediterranean food
Nestum Cake, I baked this cake for the birthday girls and guy
My friend bake this nice lovely cake, excellent decoration !
An excellent view from the dinning table, it will be a great place for Valentine Day for loving couple.
The view from the restaurant
This is taken by my friend who has a professional camera sure looks much better than me normal digital camera
We ordered different varieties of food.
Mediterranean food
Nestum Cake, I baked this cake for the birthday girls and guy My friend bake this nice lovely cake, excellent decoration ! Address:-
Bread & Olives Cafe
No. 7, Lot Perniagaan Komplex Pelancongan,
Menara Tinjau,Jalan Ampang Hulu Langat,
68000 Ampang,Selangor Darul Ehsan
Satay Goreng
Today I have learned from a Malay colleague there is Satay Goreng, I went to search for the recipe, the following is the information.
Ingredients:
10 shallots
2 cloves garlic
1/2 teaspoon turmeric powder
4 stalks lemon grass,
sliced 2 tablespoons coriander seeds
2 teaspoons cumin
1 teaspoon dark soya sauce
1 teaspoon salt
4-5 tablespoons sugar
4 tablespoons oil
455g (1 lb) beef, chilled and cut into thin pieces
Directions:After slicing the beef into tiny pieces, drain the water and leave a side.Blend everything else as stated above in a food processor (blender la tu).When everything is well mix, pour it over the meat.. Mix well.. and leave the whole mixture (with the meat) in freezer for min. 2hrs (the longer the better).Cook:Put 2 tablespoon of oil (not too much.. depending on the amount of meat and your wok). Fried the meat... Colour will change to dark brown (almost black).. when its almost crispy, drain the meat on paper towel.. its READY to eat!!!
Ingredients:
10 shallots
2 cloves garlic
1/2 teaspoon turmeric powder
4 stalks lemon grass,
sliced 2 tablespoons coriander seeds
2 teaspoons cumin
1 teaspoon dark soya sauce
1 teaspoon salt
4-5 tablespoons sugar
4 tablespoons oil
455g (1 lb) beef, chilled and cut into thin pieces
Directions:After slicing the beef into tiny pieces, drain the water and leave a side.Blend everything else as stated above in a food processor (blender la tu).When everything is well mix, pour it over the meat.. Mix well.. and leave the whole mixture (with the meat) in freezer for min. 2hrs (the longer the better).Cook:Put 2 tablespoon of oil (not too much.. depending on the amount of meat and your wok). Fried the meat... Colour will change to dark brown (almost black).. when its almost crispy, drain the meat on paper towel.. its READY to eat!!!
How To Make Wipped Cream
How to Make Whipped Cream
with Gretchen Siegchrist
Step up your favorite dessert by topping it with the freshest whipped cream around. Watch how to make whipped cream from scratch, and learn a bonus low-fat version
http://video.about.com/baking/How-to-Make-Whipped-Cream.htm
with Gretchen Siegchrist
Step up your favorite dessert by topping it with the freshest whipped cream around. Watch how to make whipped cream from scratch, and learn a bonus low-fat version
http://video.about.com/baking/How-to-Make-Whipped-Cream.htm
How To Frost A Cake
How to Frost a Cake
with Rachel Thebault
Nothing completes a fresh-made cake more than a sweet coating of icing. Learn how long you should let a cake cool before frosting it, and also how to ice a crumb coat.
Refer to this great video
http://video.about.com/baking/How-to-Frost-a-Cake.htm
with Rachel Thebault
Nothing completes a fresh-made cake more than a sweet coating of icing. Learn how long you should let a cake cool before frosting it, and also how to ice a crumb coat.
Refer to this great video
http://video.about.com/baking/How-to-Frost-a-Cake.htm
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