Fried Wontan Minced Pork

- 1 pack of wonton skins
- 1/2 kg minced pork
- 1 egg ( lightly beaten)
- 2 spring coriander
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of corn flour
- 1/2 teaspoon of fish sauce
- salt to taste
- oil for deep frying
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Ginger Chicken Soya Sauce

Brinjal With Ikan Billis

Sei Tai Tin Wong

Restoran Alor Akar Seafood @ Kuantan

This restaurant offer great chinese seafood at very resonable price.


Adress: Lot 7695, Jalan Kubang Buaya,
Off Jalan Berserah, 25300 Kuantan, Pahang Darul Makmur.
Tel: 09-568 0720'

Mui Choy Duck

You need to cook mui choy duck for 2 hours if you use conventional pot on stove

Ingredients (A)
1 whole duck or chicken, cut into 4 pieces
1 tbsp thick soy sauce
200g sweet mui choy

(B)
4 slices ginger
1 clove garlic

(C)
1/2 cup soy sauce
1 tbsp sugar
pepper to taste
1 tbsp fish sauce
3 bowls water
Cornflour solution

Pan Mee

(A) Dough
400g plain flour
100g topioca flour
1/2 tsp salt
1 egg 250ml water

(B)
4 litres ikan bills broth
choy sum or sayur manis

(C)

400g minced meat
5 dried black mushrooms
soaked and shredded
1 tsp sugar
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp thick soy sauce
salt and pepper to taste

(D)
1 bowl fried ikan billis
1 bowl fried shallots

(E)
Blend together
100g red chilies
10 chili padi
1/2 grilled belacan
6 small limes, squeeze juice