Yoyo Native Food Products Sdn Bhd

This place is where most of the overseas tourist will visit as the price tag is different as well than the local but of course the packaging is nicer. This shop sells all the local food products.

No 45, Jalan Cahaya Baru 1,
Taman BCB, 83700 Yong Peng,
Johor
Tel: 07-4679678
http://www.yoyonative.com

Chinese Food @ Restoran Min Kok Sdn Bhd

Went for a short tour to Singapore and on the way back the tour guide brought us to this really good chinese restaurant at Seremban for our dinner that we find it really delicious, heard the Dim Sum here are very good as well.

Address:

lot 5990, Jalan Labu Lama,

Terminal 2,

70200 Seremban,

Tel:06-7618458

http://www.minkok.com

Fried Glutinous Rice

Fried Glutinous Rice
Ingredients A
600g glutinous rice
400g rice, soak for 3 hours
1.2 litres broth

Ingredients B
50g dried shrimps
2 chinese sausages, diced
150g roasted meat, diced (optional)
5 dried black mushrooms
soaked and diced

Ingredients C
2 tbsps oyster sauce
2 tbsps soy sauce
pepper to taste

Method
1. Heat 5 tbsps of oil in wok, stir fry (B) until fragrant.
2. Add in both of the rice and (C), stir fry well
3. Sprinkle broth onto rice
4. Take out and steam it, sprinkle with broth occasionally

Notes:
Need to fry for around 15 minutes
If the rice seems not to be cooked try to sprinkle some hot water

Restaurant Fried porridge@ Berkeley, Klang

One of church activities a group of us went to Klang for dinner before we go to I-city.

Lala

Meat Balls

Steam Crab

Prawn Mee Hoon

Address:

Lot 6932, Lebuh Bangau,

Taman Berkeley,

41150 Klang,

Selangor Darul Ehsan

Tel: 016-6868579

Bak Ku Teh

Ingredients:-
1 pack of pre-pack Bak Kut Teh herbs
1 lb of pork ribs
2 garlic bulbs
6 dried mushrooms
A handful of tofu puffs

Seasoning
2 tablespoons of soy sauce
1 teaspoon of dark soy sauce
1 tablespoon of oyster sauce
A few dashes of white pepper powder
Salt to taste

Codiment:
4-5 bird's eyes chilies
1 tablespoon soy sauce

Method
Heast up a claypot of water until it boils. Add in the garlic bulbs, pre-packed Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and boils in low heat for about 1-2 hours.
Add in the seasoning and boil for another 5 minutes.
Serve hot.

Fried Wontan Minced Pork

- 1 pack of wonton skins
- 1/2 kg minced pork
- 1 egg ( lightly beaten)
- 2 spring coriander
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of corn flour
- 1/2 teaspoon of fish sauce
- salt to taste
- oil for deep frying
-

Ginger Chicken Soya Sauce