On 1 Jan 2011 was a great time to celebrate the new year with some delicious food recomend by a friend who stayed at Klang, the pricing is resonable.
Address
22G, Jalan Tiara 2D/KU1,
Pusat Perniaga BBK,
41150 Klang,
Tel: 33429309
Yap Hup Kee Restoran, Yong Tau Foo @ Pudu
Today will be the last lunch at work for the year 2010, we went to a delicious yong tau foo restaurant.
Address:
45, Jalan Brunei Barat,
Off Jalan Pudu,
55100 Kuala Lumpur.
Address:
45, Jalan Brunei Barat,
Off Jalan Pudu,
55100 Kuala Lumpur.
Leonardo's DiningRoom & Wine Loft @ Bangsar
On 18 December 2010, had a dinner at a nice cozy place which serve good italian food.
Address:
Leonardo's Dinning Room & Wine Loft
61-1 & 61-2, Jalan Bangkung,
Bukit Bandaraya,
Bangsar,
59100 Kuala Lumpur.
Tel: 03-20962226
Fax: 03-20961126
Web:www.leaonardos.my
Noble House Seafood Restaurant, Klang
I went to this wonderful restaurant with my brother in law, the mee suah soup was really good.
Noble House Seafood Restaurant
No, 5, Jalan Temoh,
41400 Klang.
Tel: 03-33430927
Noble House Seafood Restaurant
No, 5, Jalan Temoh,
41400 Klang.
Tel: 03-33430927
Yoyo Native Food Products Sdn Bhd
This place is where most of the overseas tourist will visit as the price tag is different as well than the local but of course the packaging is nicer. This shop sells all the local food products.No 45, Jalan Cahaya Baru 1,
Taman BCB, 83700 Yong Peng,
Johor
Tel: 07-4679678
http://www.yoyonative.com
Chinese Food @ Restoran Min Kok Sdn Bhd
Went for a short tour to Singapore and on the way back the tour guide brought us to this really good chinese restaurant at Seremban for our dinner that we find it really delicious, heard the Dim Sum here are very good as well. Address:
lot 5990, Jalan Labu Lama,
Terminal 2,
70200 Seremban,
Tel:06-7618458
Fried Glutinous Rice
Fried Glutinous Rice
Ingredients A
600g glutinous rice
400g rice, soak for 3 hours
1.2 litres broth
Ingredients B
50g dried shrimps
2 chinese sausages, diced
150g roasted meat, diced (optional)
5 dried black mushrooms
soaked and diced
Ingredients C
2 tbsps oyster sauce
2 tbsps soy sauce
pepper to taste
Method
1. Heat 5 tbsps of oil in wok, stir fry (B) until fragrant.
2. Add in both of the rice and (C), stir fry well
3. Sprinkle broth onto rice
4. Take out and steam it, sprinkle with broth occasionally
Notes:
Need to fry for around 15 minutes
If the rice seems not to be cooked try to sprinkle some hot water
Ingredients A
600g glutinous rice
400g rice, soak for 3 hours
1.2 litres broth
Ingredients B
50g dried shrimps
2 chinese sausages, diced
150g roasted meat, diced (optional)
5 dried black mushrooms
soaked and diced
Ingredients C
2 tbsps oyster sauce
2 tbsps soy sauce
pepper to taste
Method
1. Heat 5 tbsps of oil in wok, stir fry (B) until fragrant.
2. Add in both of the rice and (C), stir fry well
3. Sprinkle broth onto rice
4. Take out and steam it, sprinkle with broth occasionally
Notes:
Need to fry for around 15 minutes
If the rice seems not to be cooked try to sprinkle some hot water
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