Chocolate cake (no-bake)
Ingredients:
-6-8 slices of bread (shredded)
-60g unsalted butter120ml cream
-3 tablespoon rum (use more if you want a stronger flavour!)
-200g chocolate*I used a loaf pan, line pan with aluminium foil, extra on the sides to lift up the cake easily later
-6-8 slices of bread (shredded)
-60g unsalted butter120ml cream
-3 tablespoon rum (use more if you want a stronger flavour!)
-200g chocolate*I used a loaf pan, line pan with aluminium foil, extra on the sides to lift up the cake easily later
Method:
1. Double boil butter & chocolate to melt
2. Once melted, remove from heat, stir in cream & rum
3. Add in shredded bread
4. Mix to combine (it'll be fairly thick)
5. Scoop into ready lined mould, press hard into mould
6. Refrigerate for at least 1 hour.
7. To remove, just lift up aluminium foil.
8. Cut & served
2. Once melted, remove from heat, stir in cream & rum
3. Add in shredded bread
4. Mix to combine (it'll be fairly thick)
5. Scoop into ready lined mould, press hard into mould
6. Refrigerate for at least 1 hour.
7. To remove, just lift up aluminium foil.
8. Cut & served
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