Fried Wontan Minced Pork

- 1 pack of wonton skins
- 1/2 kg minced pork
- 1 egg ( lightly beaten)
- 2 spring coriander
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of corn flour
- 1/2 teaspoon of fish sauce
- salt to taste
- oil for deep frying
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