- 500g chicken fillets, diced
- 3 tbsp plain flour
- 1 onion, chopped
- 1 clove garlic, minced
- 3 carrots, diced
- 1 cup frozen peas
- cups chicken stock
- 1/2 cup milk ( optional)
- 5 medium sized potatoes
Method
1. Boil potatoes, drain and mash, add a little milk
2. Cook chicken, onion, garlic and flour nitl started to brown
3. Add carrots, peas and stock, bring to boil
4. Simmer gently, covered for 20 minutes
5. Pour chicken mixture into a greased casserole dish
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