How To Make Rosemary Chicken
EnlargeIn this easy to follow recipe chef Nick Timothy shows you how to make a juicy chicken in rosemary gravy. Serve with roast potatoes, and some steamed spring greens for the perfect Sunday dinner.
Serves:2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Oven Temperature: 200° c - 390° f
Ingredients
- 2 chicken breasts
- 20 g butter
- 250 ml chicken stock
- 2 tsp rosemary
- 1 clove garlic
- 150 ml white wine
Step 1: Removing excess fat
Remove excess fat from the chicken breasts, then season with salt and pepper. Put 2 tbsp of olive oil on a hot frying pan and add your chicken breasts.
Step 2: Cooking chicken
When one side of the chicken has gone brown, turn it over and cook the other side. Once the chicken is brown on both sides, place it in a roasting dish.
Step 3: Making the sauce
Add olive oil, 20 g butter, 250 ml chicken stock, 2 tsp rosemary, 1 clove garlic and 150 ml white wine to a pot and bring to the boil. Simmer until the contents has reduced to half. Pour the sauce over the chicken and cook in the oven at 180 to 200 degrees for 10-12 minutes.
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Option 2:- Ingredients
- 1 packet of seasoning mix Rosemary Chicken Marinade
- 1 whole chicken
- 30g Rosemary Mix
- 1/4 cup ( 60 ml) water
Method
1. Clean chicken and drain
2. Dissolve marinade mix in water
3. Marina chicken for at least one hour ( for best results marinate overnight)
4. Oven Roast at 180 C for 1 hour cooking
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