Braised Balsamic Chicken

6 skinless, boneless chicken breast halves

1 teaspoon garlic salt

ground black pepper to taste

 2 tablespoons olive oil

1 onion, thinly sliced

1 (14.5 ounce) can

diced tomatoes
1/2 cup balsamic vinegar

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried rosemary

1/2 teaspoon dried thyme

Directions

1.     Season both sides of chicken breasts with garlic salt and pepper.

2.     Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.

3.     Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).