Braised Chicken With Black Fungus

Ingredients
- 4 pieces black fungus
- 1/4 chicken
- 2 tbsp sesame oil
- 1 cup water

Seasoning
2 tbsp light soy sauce

Preparation
1. Soak black fungus in water until soft and cut into halves
2. Chap chicken into small pieces

Method
1. Heat up sesame oil in a wok. Stir fry black fungus over medium heat until fragrant.
2. Add chicken pieces and stir fry until fragrant and evenly mixed
3. Pour in water, turn to medium heat and braise for 10 minutes
4. Season with light soy sauce. Serve.