Hummus Recipe

Ingredients

1 15-ounce can chickpeas, rinsed 

1 clove  garlic 

1⁄4 cup  olive oil, plus more for serving 

2 tablespoons 

2 fresh lemon juice

2 tablespoons 

1 tahini (sesame seed paste; optional)   

teaspoon

ground cumin

kosher salt 

1/4 teaspoon paprika 

Directions

1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
2. Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.