Taiwanese 3 Cup Chicken | 三杯雞 Sān bēi jī

Ingredients: 1 - 1 1/2 lb. chicken drumettes  15 - 20 cloves of garlic, peeled 1 small piece of ginger, sliced fresh Thai basil leaves (red basil) For the Sauce: 1/3 cup of soy sauce (low sodium) 1/3 cup rice wine 1/3 cup of Asian sesame oil 3 Tbsp. cane sugar 1 tsp. dried chili flakes (or fresh red chilis) 1/2 tsp. salt

Preparation:

*Cook times: Brown the chicken for a few minutes first before adding the sauce mixture. Cook the sauce mixture and chicken for 15 - 20 min. or until almost done. When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. Transfer to a serving bowl and serve hot.