Black American Chocolate Cake

Today is a great day for me as managed to find some time to attend a baking class to get some hands on learning.

The following is the recipe
Ingredients
-190gm butter
-350gm brown sugar
-4 eggs
-240 gm plain flour ( sifted)
-3/4 tsp baking soda
- 3/4 baking powder

Paste
-40g cocoa powder
-40g black chocolate powder
-1 1/2 cup hot water
-1 tbsp chocolate emulco
-1/2 tbsp coffee paste

Method
1. Mix all ingredients together to make the paste & chill in fridge about 10 mins
2. Beat butter, sugar & eggs
3. Add in flour and paste alternately
4. Pour in a 10" round tin and bake at 160C for 6 to 75 mins

Notes
- This cake can be kept in the fridge for 1-2 weeks before serving