Moist Chocolate Cake

Moist Chocolate Cake Recipe
Ingredients
- 6 oz (162g) butter
-14 oz ( 378) castor sugar - Option ( 200g) castor sugar
-3 eggs

- 1 tsp Nescafe
- 1 tsp hot water
- 1 tsp vanilla
- 1 tsp chocolate emulco

- 8 oz (216g) plain flour
- 2 1/4 oz ((60g) cocoa powder
- 1/2 tsp salt
- 1 tsp soda bicarbonate
- 1 1/4 tsp baking powder ( to make the cake raise)
- 1 1/3 cup normal water

Chocolate Topping
-190g chocolate
-20g butter
-1/2 tbs liquid glucose
-65 g fresh cream


Method
1. Cream butter and sugar till fluffy
2. Beat in eggs, one at a time
3. Add in the mixed nescafe
4. Add in flour alternately with water
5. Pour in a 10" round tin and bake at 180c for 50 to 60 mins