Eggplant Dish Recipe

Ingredients
1. 300g eggplant (skinned and cut into strips)
2. 50g mock ribs (diced)
3. 100g mock salted fish (diced)
4. 2 tsp chopped ginger
5. 1 bowl water

Seasoning:
1tbsp soy bean paste
2tsp sugar
1/2tbsp vegetarian oyster sauce
dash of salt
vegetarian stock

Garnishing
Some chopped celery and red chili

Method:-
1. Deep fry mock ribs and salted fish for later use
2. Heat 3 tbsp oil in wok, saute ginger until fragrant and then add in seasoning and saute
3. Add in eggplant and stir fry and then pour in 1 bowl of water
4. Cook until the gravy is thickened
4. Toss in fried mock ribs and salted fish, cook briefly, thicken and before dish out, sprinkle the garneshing on top and serve