Ingredients
100g minced pork
300g soy bean sprouts
8 nos beancurd puffs (sliced)
1 red chili ( cut into rings)
100g chinese chives ( sectioned)
1 1/2 tbsp salted bean paste
1 tsp chopped garlic
some cornstarch solutions ( for thickening)
50ml water
Seasoning:
1/2 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp dark soy sauce
1 tsp sugar
1 tsp chicken stock granule
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