Retirement Planning: Why Plan For Retirement

Retirement Planning: Why Plan For Retirement?

Before we begin discussing how to plan a successful retirement, we need to understand why we need to take our retirement into our own hands in the first place. This may seem like a trivial question, but you might be surprised to learn that the key components of retirement planning run contrary to popular belief about the best way to save for the future. Further, proper implementation of those key components is essential in guaranteeing a financially secure retirement. This involves looking at each possible source of retirement income.

Uncertainty of Social Security and Pension BenefitsFirst off, we need to be up front about the prospects of government-sponsored retirement - they're not very good. As we all know, the developed world's populations are continuing to age, with fewer and fewer working-age people remaining to contribute to social security systems.

For instance, consider that according to a 2005 study by Stephen C. Goss, chief actuary of the Social Security Administration, the ratio of covered workers versus the number of beneficiaries under the U.S. Social Security program has been reduced significantly over the years. In 1940, there were 35.3 million workers paying into the system, with only 222,000 beneficiaries - a ratio of 159 to 1. In 2003, the number of workers increased to 154.3 million, with 46.8 million beneficiaries - a ratio of 3.3 to 1. (For related reading, see Introduction To Social Security and The Generation Gap.)
A similar pattern exists with other pension systems, including those in many European nations. At the same time, greater and greater burdens are being placed on the system, as more and more people retire and, due to advances in health care, are living longer than ever before.

This "double-whammy" effect holds the potential to put significant strains on the system and could leave governments with no other viable option but to reduce social security benefits or suspend them altogether for all but the poorest of the poor.

Private pension plans aren't immune to shortcomings either. Corporate collapses, such as the high-profile bankruptcy of Enron at the turn of the century, can result in your employer-sponsored stock holdings being wiped out in the blink of an eye. (To learn more about how this happens, read What Enron Taught Us About Retirement Plans.)

Defined-benefit pension plans, which are supposed to guarantee participants a specified monthly pension for the duration of their retirement years, actually do fail every now and again, sometimes requiring increased contributions from plan sponsors, benefit reductions, or both, in order to keep operating. (For more on this topic, check out The Demise Of The Defined-Benefit Plan.)

In addition, many employers who used to offer defined-benefit plans are now shifting to defined-contribution plans because of the increased liability and expenses that are associated with defined-benefit plans, thus increasing the uncertainty of a financially secure retirement for many.

These uncertainties have transferred the financing of retirement from employers and the government to individuals, leaving them with no choice but to take their retirement planning into their own hands.

Unforeseen Medical ExpensesWhile the failure of a social security system may not occur, planning your retirement on funds you don't control is certainly not the best option. Even with that risk aside, it's important to realize that social security benefits will never provide you with a financially adequate retirement. By definition, social security programs are intended to provide a basic safety net - a bare minimum standard of living for your old age.
Without your own savings to add to the mix, you'll find it difficult, if not impossible, to enjoy much beyond the minimum standard of living social security provides. This situation can quickly become alarming if your health takes a turn for the worse.

Old age typically brings medical problems and increased healthcare expenses. Without your own nest egg, living out your golden years in comfort while also covering your medical expenses may turn out to be a burden too large to bear - especially if your health (or that of your loved ones) starts to deteriorate. As such, to prevent any unforeseen illness from wiping out your retirement savings, you may want to consider obtaining insurance, such as medical and long-term care insurance (LTC), to finance any health care needs that may arise. (To learn more about providing for your medical expenses, read Medicaid Versus LTC Insurance, The Evolution Of LTC-Insurance Plans, Long-Term Care: More Than Just A Nursing Home and A New Approach To Long-Term Care Insurance.)



Estate Planning
Switching to a more positive angle, let's consider your family and loved ones for a moment. Part of your retirement savings may help contribute to your children or grandchildren's lives, be it through financing their education, passing on a portion of your nest egg or simply keeping sentimental assets, such as land or real estate, within the family.

Without a well-planned retirement nest egg, you may be forced to liquidate your assets in order to cover your expenses during your retirement years. This could prevent you from leaving a financial legacy for your loved ones, or worse, cause you to become a financial burden on your family in your old age. (For more insight, read The Importance Of Estate And Contingency Planning.)

The Flexibility to Deal With ChangesAs we know, life tends to throw us a curve ball every now and then. Unforeseen illnesses, the financial needs of your dependents and the uncertainty of social security and pension systems are but a few of the factors at play.
Regardless of the challenges faced throughout your life, a secure nest egg will do wonders for helping you cope. Financial hiccups can be smoothed out over the long term, provided that they don't derail your financial plan in the short term, and there is much to be said for the peace of mind that a sizable nest egg can provide.


Read more: http://www.investopedia.com/university/retirement/retirement1.asp#ixzz2LJyCtQV6

Potatoes Salad

Ingredients
- Potato
- Broccoli
- Lettuce
- Cherry Tomato
- Capsicum
- Salt & pepper
- Japanese Mayonnaise or normal mayonnaise

Method
1. Peel the potato skin, cut into cubes and boil into hot water for 10 minutes
2. Let the boiled potato cool down for 5 minutes and smash with 90ml Japanese mayonnnise, season with some salt and pepper
3. Cut the brocolli into pieces and boil for few minutes
4. Cut the cherry tomatoes into halfand use a small knife to carve capsicum to the star shape
5. Decorate the lettuce as the base layer on the plate
6. Wrap the smash potato into the plastic wrap and make the lease shape
7. Decorate with some cherry tomatoes, broccoli and star shape capsicum

Cinnamon Rolls

Ingredients A
300g flour
1/2 tsp salt
50g castor sugar
1 tsp instant yeast
2 eggs, lightly beaten
75 ml milk
60g soft butter

Filling:
60g soft butter
50g soft brown sugar, mixed with 2 tsp cinnamon powder
50g ground almond
30g raisins (optional)

Method:
1. In a mixing bowl, mix A ingredients.
2. Add eggs, milk and knead to form a soft and pliable dough, add butter and continue to knead till smooth and elastic. Cover and prove till double in bulk
3. Roll into a 36cm/14"square, spread soft butter on the dough, leaving 2cm border all around empty. Sprinkle cinnamon mixture on top of the buttered area and roll up like a swiss roll.
4. Cut the roll into 4cm thick and put them close together ( cut side up, 9 pieces in 3 rows) on a greased 20cm/8" square tin.
5. Cover and prove till double in bulk ( about 30 minutes).
6. Bake at 190c till golden brown, about 15-20 minutes.

Ingredients collection





























Chicken Shepherd's Pie

Ingredients: ( serve 6 person)
- 500g chicken fillets, diced
- 3 tbsp plain flour
- 1 onion, chopped
- 1 clove garlic, minced
- 3 carrots, diced
- 1 cup frozen peas
-  cups chicken stock
- 1/2 cup milk ( optional)
- 5 medium sized potatoes

Method
1. Boil potatoes, drain and mash, add a little milk
2. Cook chicken, onion, garlic and flour nitl started to brown
3. Add carrots, peas and stock, bring to boil
4. Simmer gently, covered for 20 minutes
5. Pour chicken mixture into a greased casserole dish

Pig Trotter in Vinegar with Ginger (猪脚醋)

Ingredient (Source: My mother - Mdm Chai)

  • 1.8kg - 2kg Pig Trotters (1 Front Feet + 1 Back Feet) 猪手 + 猪脚
  • 280g Old Ginger 老姜
  • 280g Young Ginger 子姜
  • 400ml Zhe Jiang Vinegar 浙醋 (长城牌)
  • 400ml Doggie Brand Sweet Vinegar 甜醋 (狗仔牌 - 双料添丁黑醋)
  • 120g Normal Brown Sugar (I used light Muscovado) 黄糖, or adjust to suit your own
  • 4 tbsp Dark Brown Sugar (I used Molasses) 黑糖
  • 10 tbsp Sesame Oil 麻油
  • 800ml - 1000ml Water 水
  • 1½ tbsp Salt 盐
  • 2 tbsp Shao Xing Wine 绍兴酒
  • 5pcs Red Dates 红枣
  • Hard Boiled Eggs (Optional)
Preparation
1. Slice and bruise both old and young ginger. Set aside
2. Blanch pig trotter, and then, rinse with pipe wate. Set aside.
3. Red dates, seeds removed. Soak red dates with Shao Xing Wine in a bowl, clingwrap it. Set aside.
Let it infused for at least 3 hours or even more if you have the time.
Method
  1. Heat wok with 10 tbsp sesame oil. Fry both ginger together till fragrant.
  2. Add in blanched pig trotter, fry till fragrant.
  3. Add in brown sugar, stir well.
  4. Transfer the pig trotter to a pot and add 1L water into the pot. Bring to boil.
  5. Once it is boiling, reduce to medium low fire, let it boil for 30 mins.
  6. Add salt, vinegar, dark brown sugar, red dates and wine. Adjust taste accordingly. If you want to add hard boiled eggs in, add them in at this time.
  7. Once the taste is right, let it continue to boil under low fire for another 30mins.
  8. After 30mins, heat off, leave it there for at least 3 hours (or more), to allow the flavour to infused into the pig trotter thoroughly. Reheat it before serving.

Pan Mee Recipe

Ingredients:Dough
250g plain flour
1 egg
12 tbsp water

Side Dishes
2 shiitake mushrooms (soaked in water and thinly sliced)
20g anchovy
2 shallots (thinly sliced)
1 stalks spinach
50g minced chicken
1 tbsp dark soy sauce
2 tsp light soy sauce

Methods:
Making The Dough:
1. Mix the flour with the egg. Use a wooden spoon to stir them well.
2. Slowly add water 3 tbsp and then stir well and continue this process until 6 tbsp of water.
3. Start to knead the dough with your hand until 12 tbsp of water was fully added. You can knead into two small dough, it would be easier than making a big round dough.
4. Then, keep in the fridge chill for 1 hour.
5. Heat up a pot of water. Once boiled, you may start to tear off the pan mien piece by piece. Make sure not too thick.

Stir Fry Side Dishes
1. Heat up the oil, stir fry the shallots until it turns brown and dish out. Put aside.
2. To fry the anchovy crispy enough, immediately before you starts fry the anchovy; rinse with water twice and squeeze the water out and then fried at high heat. Make sure the wok and oil is HOT!
3. Dish out the golden yellow anchovies and set aside.
4. Use the leftover oil or add 1 tbsp of oil if not enough, stir fry the minced chicken. Make sure the minced chicken not in the form of meatballs.
5. When the minced chicken turn into white, add in sliced shiitake mushrooms. Mix in the dark soy sauce and light soy sauce. Then, add in some water.
6. While frying the minced chicken, you may steam the spinach leaves. Since I'm making a dry version of pan mee, so I do not need to prepare soup.
7. You may now mix the ready cooked pan mien with this side dish.